our beer

Refreshing and bright. A simple beer for all occasions. Full flavour with a thirst quenching low level bitterness and a crisp finish.

Simple beer, made well.

4.8% abv
IBU: 20
Hops: Tas Cascade

There’s a place between heavy and light, north and south, east and west. Little Pine.

A session hazy IPA that balances full juicy hop character with restrained abv.

Named for Little Pine Lagoon, the little body of water at Tassie’s mid.

3.5% abv
IBU: 25
Hops: Simcoe, Citra, Idaho 7, & Amarillo.

Unfiltered and uncomplicated. A seriously sessionable Australian style pale ale with local hops, subtle tropical fruit character and a crisp refreshing finish.

Crafted for mates.

4.2% abv
IBU: 28
Hops: Tas Cascade, Galaxy, Vic Secret & Eclipse

The Original. The Flagship. Unchanged since 2014. Tasmanian hops balanced by roasted malt. A contemporary beer informed by Tasmania's rich brewing history.

Tasmanian Amber Ale.

4.4% abv
IBU: 33
Hops: Tas Cascade, Ella & Vic Secret

IPA crafted to strike a balance of tropical fruit and pine. Brewed with a hops from near (Bushy Park) and far (US).

Far wind and following seas.

6% abv
IBU: 54
Hops: Galaxy, Vic Secret, Simcoe and Ella.

To celebrate the 2024 harvest we decided to go old school and brew a traditional harvest beer.

Of the Valley is a Saison featuring local hops, from HPA’s Bushy Park Estates, fresh off the bine. Awesome fresh and fruity yeast characteristic pairing beautifully with the green hop flavour.

4.2% abv
Hops: Fresh Hop Eclipse & Fresh Hop Ella.

The first limited release we’ve brewed back to back to back!

Sometimes you’ve got to give the people what they want. And the people wanted clean, crisp, Bavarian inspired lager.

It’s won some gold medals, it’s flirted with cheeky branding, but mostly we love it because it tastes good on a Friday afternoon by the pool table.

4.5% abv
Hops: Hallertau Trad

If there’s one thing our Founding Brewer Scott loves to brew an drink it’s an old school American IPA. IPA that tastes like it used to back in the motherland.

Big hop additions. Some crystal malt to bring some weight and caramel. More hop additions for that special kind of bitterness that’ll let yu know you’re alive.

Anchors Away was Scott’s last beer on the HBC brew kit before sailing off into retirement.

6.5% abv
Hops: Columbus, Chinook, Centennial, & US Cascade.

A classic style IPA that’s that good kind of “all day drinkable”.

A blend of US and Tassie hops means good tropical fruit characteristics balanced by a moreish drying bitterness. Oats and crystal malt come to the party for that balancing texture and weight. Plenty of yummy thrown in for good measure.

6.5% abv
Hops: Simcoe, Vic Secret, Galaxy & Ella.

Pouring in the taproom on both Nitro, and CO2.

Named for Captain Black, the last Hobart Habour Master, this is a stout for the people. Tasty. Uncomplicated.

4% abv
Hops: Chinook
Malt: Black, Malted Oats & Ale.

Our Flanders style Red Ale is an unapologetically bold beer, informed by tradition.

Inoculated with Brettanomyces and Lactobacillus and barrel conditioned for 3 years in ex-Tasmanian Chardonnay American Oak Hogsheads.

The result is a complex blend of roasted malt, integrated oak, and phenolic yeast character with devilishly high lip puckering acidity.

6.65% abv