OUR BEER

HARBOUR MASTER TASMANIAN ALE

Harbour Master is a uniquely Tasmanian Ale that blends three distinct hop varieties grown right here in the Derwent Valley. This copper ale is tightly balanced and highly sessionable.
Brewer’s comments: “With this beer we wanted to showcase some of Tassie’s finest hops. While there are now many great examples of American pales, as well as English, German and Belgian-style beers, there hasn’t been a distinct Tasmanian style. We created Harbour Master as a beer that we imagined to be a distinctive Tasmanian Ale.

ABV: 4.4%, IBU: 35

Hobart Brewing Company - Tap Room
Hobart Brewing Company - Tap Room

SAINT CHRISTOPHER CREAM ALE

Cream ale is a hybrid fermentation with ale yeast and lagering conditioning. The result is a delicate balance between malt and hops that is easy drinking, gently sweet and with a touch of grainy character. Saint Christopher is a good choice for those moments when your thirst desires an easy drinking, lightly hopped beer. Ask for “a Traveller”.

ABV: 4.8% , IBU: 22

IRON POT RYE PORTER

Porter, the precursor of stout, has a long history hitting its popularity as the dark ale of choice in the 19th century in London and also along the wharfs of early Hobart. Our Porter is infused with a generous amount of rye providing a spicy biscuit note underpinning a velvety smooth chocolate richness. At 4.8%, Iron Pot drinks well above its weight.

ABV: 4.8%, IBU: 25

 

Hobart Brewing Company - Tap Room
Hobart Brewing Company - Tap Room

XTRA TASMANIAN PALE ALE

From the isle of hops comes an unabashedly hop forward Tasmanian strength pale ale brewed with more malt and more hops. Xtra pours deep golden with a blend of floral, spice and fruit hoppiness finishing with a firm and lingering bitterness. Enough said.

ABV: 5.8%, IBU: 55

HOP EYE IPA

Blended hop profile with Australian hops during the boil and whirlpool additions (Cascade, Topaz, Galaxy & Vic Secret) and all American hops for the dry-hopping (Amarillo and Idaho 7).   

ABV: 6.7%, IBU: 88

Hobart Brewing Company - Tap Room
Hobart Brewing Company - Tap Room

SAISON  – BARREL-AGED PROGRAM #1

Aged for 4 months in Forty Spotted winter release Gin barrels and Grant Burges Ports barrels. This first release in our Barrel-Aged Program has been brewed and bottled at our Hobart brewery. Light earthy and spicy flavours highlighted by the characteristics imparted by the barrels.

750mL bottles.   

ABV: 7%, BARRELS: Gin & Port

INDIA PALE LAGER – “TIPL”

Our Tas India Pale Lager is a crisp, hoppy and balanced lager. 

Keg only.   

ABV: 6%, IBU: 60

Hobart Brewing Company - Tap Room